For those working in the food manufacturing sector it is crucial you UK/EU food hygiene training requirements are met, make sure you’re compliant with our RoSPA Assured Level 2 Food Hygiene course. Recently re-designed this Virtual College online course meets accessibility standards and all the latest legislation and guidance. Course Overview Format Accreditation Course description […]
This HACCP training level 3 will guide food safety managers and supervisors through the guidelines to successfully implement and monitor the HACCP seven principles in their workforce. After this online course you will be able to outline the need for and understand the importance of HACCP-based food safety management systems, describe the HACCP approach to […]
Food Allergy Awareness Training is suitable for anyone who owns, manages or works in a food-related business to ensure compliance with EU Food Information. During this food allergy training course you will learn what food allergy and intolerance are, how to recognise the symptoms of an allergic reaction, understand what information should be on pre-packed […]
Our Food Hygiene Certificate Level 1 course is suitable for anyone who is a beginner in a food handling environment and needs to understand the basic principles of food safety and hygiene. This online course covers food safety terms, consequences of poor food safety and hygiene, and practical activities to prevent and control hazards. Course […]
Level 3 Food Safety and Hygiene in Catering is a RoSPA Assured course suitable for anyone managing and supervising food handlers in a catering and hospitality environment. You will learn how to develop and maintain an effective HACCP system, how to define food safety hazards and hygiene risks as well as how to prevent them, […]
The Food Allergy Awareness and Level 2 Food Hygiene Training pack is suitable for anyone working in a food handling role. By the end of this online training course you will have had an introduction to allergy awareness and food safety and hygiene, as well as understand the effect of foodborne illness, hygienic premises and […]
This Virtual College Level 2 Food Hygiene course has been updated to cover all the latest UK food safety and hygiene training requirements. Level 2 Food Hygiene is designed for anyone who works with, or handles food and covers an introduction to food safety and hygiene, the impact of food-borne illnesses, food law, food preservation, […]
Level 3 Food Safety and Hygiene for supervisors is a RoSPA Assured course tailored to anyone who manages or supervises food handlers. In this Level 3 Food Hygiene online course you will learn how to develop and maintain an effective HACCP system, how to define food safety hazards and hygiene risks as well as how […]
97% of our learners recommend this course | Trusted by over 600,000 food handlers This Virtual College Level 2 Food Hygiene course is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this Food Hygiene Online Course you will learn about the impact of food-borne […]
The complete training package for catering managers and supervisors contains over 20 hours of CPD approved training as well a RoSPA Assured Level 3 Food Hygiene for Supervisors course. This 12 course package ensures compliance with the latest legislation and guidance with easy to manage and access learning. Designed for catering and hospitality businesses this […]